Private chef and catering from a Le Cordon Bleu graduate who’s spent 20 years in Chicago’s toughest kitchens. Now cooking for your table. Soul fusion, Italian, Mexican, Southern- whatever the moment calls for.
Chance the Chef was built to serve food that people recognize and enjoy, then take it further. The cooking is rooted in soul food traditions and expanded through global influence, creating menus that feel familiar but never expected.
Chance Bradley is a chef who brings a broad culinary range to the table. His background spans Southern cooking, Italian classics, modern Mexican flavors, and Asian-influenced dishes. He cooks hands-on, adapts to the room, and believes great food starts with trust at the table.
Chef-led cooking for corporate settings, private gatherings, and everyday routines, all guided by the same standards of flavor, structure, and thoughtful execution.
(Red sauce or green sauce) mozzarella cheese on top.
(Flour or Corn Tortillas)
Grilled flour tortillas filled with melted cheese and your choice of savory fillings, served hot and crispy.
Tender, slow-cooked pork that’s crispy on the outside and juicy on the inside, packed with rich, savory flavor.
A warm flour tortilla stuffed with flavorful fillings like rice, beans, cheese, and your choice of meat, all rolled into one hearty bite.
A traditional Mexican stew made with tender pork shoulder, hominy, and rich red chile broth, garnished with fresh toppings for a comforting, flavorful dish.
A creamy, indulgent cheesecake infused with RumChata for a smooth cinnamon-vanilla kick in every bite.
A luscious fusion of classic cheesecake and tres leches cake, soaked in sweet milk and topped with whipped cream.
A traditional, comforting dessert made with slow-cooked rice, sweet milk, and a touch of cinnamon.
Fluffy, seasoned rice cooked with tomatoes, garlic, and spices for a classic, flavorful side.
Creamy, slow-cooked pinto beans mashed and seasoned for the perfect savory companion.
Crispy tortilla chips served with fresh, house-made guacamole bursting with lime and cilantro.
Char-grilled corn on the cob topped with creamy mayo, cotija cheese, chili, and lime, a true street food favorite.
Bold and smoky sausage with a spicy Cajun kick, packed with rich, savory flavor in every bite.
Juicy, marinated chicken grilled to perfection with a smoky, charred finish.
Fall-off-the-bone tender ribs, slow-cooked and glazed with bold, flavorful seasoning or sauce.
A luxurious duo of succulent lobster and juicy ribeye steak, grilled to perfection for the ultimate indulgence.
(Herb compound butter, Portobello mushroom, zucchini, sausages, peppers, red onion)
(Black bean + Corn Burger)
Slow-cooked beans in a sweet and smoky sauce, perfect as a hearty, comforting side.
San Marzano Tomato Sauce/ Fresh Spinach / Chili Flakes.
Tomatoes Diced / Fresh Basil / Parmesan Shredded.
W Chicken or Shrimp (Optional) / Rigatoni Pasta / Vodka Sauce / Fresh Basil / Parmesan Shredded.
San Marzano Tomato Sauce / Parm Cheese / Basil.
Zucchini / Squash / Red Onion / Bell Peppers /Asparagus / Broccolini / Side of Hummus / Ranch / Chimichurri Sauce.
Paprika Cream Sauce / Or Mushroom Marsala / Argula Salad / Frisee Lettuce / Tomato / Red Onion / Roasted Pine Nuts / Lemon Vinaigrette.
Prosciutto/ Olives / Goat Cheese / Salami / Dried Fruits / Strawberry / Blueberry.
Season Sorbet (Prices Vary on Servings)-Gelato (Prices Vary on Servings)-Tiramisu (Prices Vary on Servings)
Creamy, classic potato salad with tender potatoes, herbs, and a touch of mustard for bold flavor.
Bold and smoky sausage with a spicy Cajun kick, packed with rich, savory flavor in every bite.
Paprika Aioli / Lemon Wedge.
Bold and smoky sausage with a spicy Cajun kick, packed with rich, savory flavor in every bite.
Turkey Legs.
Baked Mac + Cheese
Red Velvet French Toast.
Mascarpone Icing / Syrup.
Goat Cheese / Tomatoes.
Strawberry / Blueberry / Choc Chip / Plum.
Nutella / Cinnamon Caramel Glaze.
Zucchini / Squash / Red Onion / Bell Peppers /Asparagus / Broccolini / Side of Hummus / Ranch / Chimichurri Sauce.
Salmon Lox / Capers Red Onion.
Patties / Bacon / Turkey Sausage.
with Peppers and Onions.
Bagels with Cream Cheese.
Cream Cheese
Bacon / Blue Cheese / Tomatoes / Hard Boil Eggs / Avocado.
(Herb compound butter, Portobello mushroom, zucchini, sausages, peppers, red onion)
-Bread Pudding Seasonal.
– Apple Pie.
-Red Velvet Cake.
Maple Glazed / Sautéed Kale
– Bread Pudding Seasonal.
– Apple Pie.
– Red Velvet Cake.
– Bread Pudding Seasonal.
– Apple Pie.
– Red Velvet Cake.
– Freshly Baked Bagels with Whipped Cream Cheese
We build flavors in layers and shape each menu around the event, the guests, and the way the food is served, using modern technique to refine traditional foundations.
Dietary needs – vegan, gluten-free, low-sodium, and wellness-focused—are treated with the same care as every menu.
Events range from intimate gatherings to 300+ guests, with consistency maintained across scale. Because:
“Healthy food doesn’t have to taste like compromise. Flavor and wellness can and should coexist.”
Sharing your event details below. We will confirm availability and follow up with next steps. You will hear from us shortly.
Share your event type, guest count, setting, and expectations so planning starts with the right information.
Menus are customized based on preferences, dietary needs, and how the food will be served.
All food is prepared fresh using proven techniques to maintain quality through service.
Food is delivered or served on-site according to the timing of the event.
Talk through your event, timing, and expectations before booking so we can confirm fit and answer any questions.
Sagittis suspendisse purus neque sem vestibulum volutpat. Cursus mattis arcu sit felis. Cursus a tortor interdum in consectetur congue vel.
Chance The Chef Chicago offers an incredible dining experience! The Smoked Andouille Sausage
was perfectly cooked, and the ambiance made our evening unforgettable.
I recently celebrated my anniversary with Chance as the Chef, and it was amazing. The staff was attentive, the food was exquisite, and the atmosphere was romantic.
From the moment we walked in, we felt welcomed. The Carnitas was delightful, full of fresh and flavorful ingredients.
Every dish we tried at Chance The Chef Chicago was a masterpiece, cooked to perfection.
Tell us what you’re hosting, who’s attending, and when. We’ll manage the menu, the timing, and the execution built around your space and your guest count. You focus on the event or the people. We’ll make sure the food shows up right.
