Discover Our Commitment to Healthy and Catering.

CHEF CHANCE BRADLEY- “CHANCE THE CHEF” BIO & PERSONAL JOURNEY

Private Chef | Culinary Artist | Founder, Chance the Chef Catering | Chicago, IL

Chef Chance Bradley, known as Chance the Chef is a Chicago-born culinary artist blending soulful roots with global fusion. Trained at Le Cordon Bleu and seasoned in top kitchens like Harry Caray’s and Luella’s Southern Kitchen, Chance brings nearly 20 years of experience to his bespoke catering and private dining brand. From Southern staples with a twist to health-conscious, globally inspired menus, his food tells a story of nourishment, connection, and elevated flavor. With a passion for mentorship, excellence, and community, Chance creates more than meals, he creates unforgettable experiences.

Services Offered:

Catering for All Occasions:

Weddings, corporate luncheons, family gatherings, and more

Private Chef Experiences:

In-home dinners, weekend brunches, tasting menus, wellness events

Custom Menus

Fusion-driven, globally influenced cuisine with Southern, Asian, Italian, and Mexican roots

Dietary Options:

Vegan, gluten-free, low-sodium, and wellness-focused offerings

Event Size:

From intimate gatherings to 300+ guests

Sample offerings include:

Chance’s new business will focus on customizable catering experiences — from private home dinners and weddings to corporate luncheons and wellness events — adding a touch of global flavor into traditional dishes.

Fusion-style menus influenced by Southern, Asian, Italian, and Mexican cuisines
Vegan, gluten-free, and health-conscious options
Elevated comfort food served family-style or plated
Private chef services for in-home events and celebrations

“Whether it’s vegan, gluten-free, or a family-style feast, I customize every menu to meet people where they are — in their kitchens, at their tables,” he says.

Chance’s vision includes building a business rooted in community and craft — with an emphasis on kitchen culture, collaboration, and mentorship. “A good kitchen has rhythm,” he says. “That rhythm starts with the chef.”

The launch includes a soft rollout in September with a media and influencer tasting, followed by event planner showcases and community collaborations throughout the fall.

Clean Eating Made Simple, for Every Lifestyle

“I’ve cooked for ten and I’ve cooked for three hundred. I bring the same intention every time,” Chance says. “This isn’t just about what’s on the plate — it’s about what the plate represents: joy, nourishment, connection.”

His business ethos is grounded in excellence, adaptability, and integrity. He mentors young chefs, builds strong kitchen culture, and is known for turning feedback into confidence. Inspired by mentors like Chef Darnell Reed and the precise yet human leadership style of Gordon Ramsay, Chance brings both heart and discipline to his craft.

“I want to be the kind of chef people call on — not just because of what I cook, but because they trust the experience.”

“Healthy food doesn’t have to taste like compromise. Flavor and wellness can — and should — coexist.”

“You can buy the branding and the bells and whistles — but if the food doesn’t speak for you, you won’t last.”

“The Chef’s Perspective

Culinary Philosophy:

Build flavors in layers
Customize with purpose
Fuse tradition with modern technique
Create food that’s soulful, structured, and celebratory

Signature Quotes:

“I want to be the kind of chef people call on — not just because of what I cook, but because they trust the experience.”
“Healthy food doesn’t have to taste like compromise. Flavor and wellness can — and should — coexist.”
“You can buy the branding and the bells and whistles — but if the food doesn’t speak for you, you won’t last.”

Ready to Eat Healthier - Lets Get Started Today.

Explore chef-crafted meals made with clean ingredients, bold flavors, and your wellness in mind.

Chance The Chef Chicago