(Red sauce or green sauce) mozzarella cheese on top.
(Flour or Corn Tortillas)
Grilled flour tortillas filled with melted cheese and your choice of savory fillings, served hot and crispy.
Tender, slow-cooked pork that’s crispy on the outside and juicy on the inside, packed with rich, savory flavor.
A warm flour tortilla stuffed with flavorful fillings like rice, beans, cheese, and your choice of meat, all rolled into one hearty bite.
A traditional Mexican stew made with tender pork shoulder, hominy, and rich red chile broth, garnished with fresh toppings for a comforting, flavorful dish.
A creamy, indulgent cheesecake infused with RumChata for a smooth cinnamon-vanilla kick in every bite.
A luscious fusion of classic cheesecake and tres leches cake, soaked in sweet milk and topped with whipped cream.
A traditional, comforting dessert made with slow-cooked rice, sweet milk, and a touch of cinnamon.
Fluffy, seasoned rice cooked with tomatoes, garlic, and spices for a classic, flavorful side.
Creamy, slow-cooked pinto beans mashed and seasoned for the perfect savory companion.
Crispy tortilla chips served with fresh, house-made guacamole bursting with lime and cilantro.
Char-grilled corn on the cob topped with creamy mayo, cotija cheese, chili, and lime, a true street food favorite.
Bold and smoky sausage with a spicy Cajun kick, packed with rich, savory flavor in every bite.
Juicy, marinated chicken grilled to perfection with a smoky, charred finish.
Fall-off-the-bone tender ribs, slow-cooked and glazed with bold, flavorful seasoning or sauce.
A luxurious duo of succulent lobster and juicy ribeye steak, grilled to perfection for the ultimate indulgence.
(Herb compound butter, Portobello mushroom, zucchini, sausages, peppers, red onion)
(Black bean + Corn Burger)
Slow-cooked beans in a sweet and smoky sauce, perfect as a hearty, comforting side.
San Marzano Tomato Sauce/ Fresh Spinach / Chili Flakes.
Tomatoes Diced / Fresh Basil / Parmesan Shredded.
W Chicken or Shrimp (Optional) / Rigatoni Pasta / Vodka Sauce / Fresh Basil / Parmesan Shredded.
San Marzano Tomato Sauce / Parm Cheese / Basil.
Zucchini / Squash / Red Onion / Bell Peppers /Asparagus / Broccolini / Side of Hummus / Ranch / Chimichurri Sauce.
Paprika Cream Sauce / Or Mushroom Marsala / Argula Salad / Frisee Lettuce / Tomato / Red Onion / Roasted Pine Nuts / Lemon Vinaigrette.
Prosciutto/ Olives / Goat Cheese / Salami / Dried Fruits / Strawberry / Blueberry.
Season Sorbet (Prices Vary on Servings)-Gelato (Prices Vary on Servings)-Tiramisu (Prices Vary on Servings)
Creamy, classic potato salad with tender potatoes, herbs, and a touch of mustard for bold flavor.
Bold and smoky sausage with a spicy Cajun kick, packed with rich, savory flavor in every bite.
Paprika Aioli / Lemon Wedge.
Bold and smoky sausage with a spicy Cajun kick, packed with rich, savory flavor in every bite.
Turkey Legs.
Baked Mac + Cheese
Red Velvet French Toast.
Mascarpone Icing / Syrup.
Goat Cheese / Tomatoes.
Strawberry / Blueberry / Choc Chip / Plum.
Nutella / Cinnamon Caramel Glaze.
Zucchini / Squash / Red Onion / Bell Peppers /Asparagus / Broccolini / Side of Hummus / Ranch / Chimichurri Sauce.
Salmon Lox / Capers Red Onion.
Patties / Bacon / Turkey Sausage.
with Peppers and Onions.
Bagels with Cream Cheese.
Cream Cheese
Bacon / Blue Cheese / Tomatoes / Hard Boil Eggs / Avocado.
(Herb compound butter, Portobello mushroom, zucchini, sausages, peppers, red onion)
-Bread Pudding Seasonal.
– Apple Pie.
-Red Velvet Cake.
Maple Glazed / Sautéed Kale
– Bread Pudding Seasonal.
– Apple Pie.
– Red Velvet Cake.
– Bread Pudding Seasonal.
– Apple Pie.
– Red Velvet Cake.
– Freshly Baked Bagels with Whipped Cream Cheese
Salmon
Sea Bass
Cod
Shrimp
Ground Turkey (70/30)
Chicken Breast
Tofu
Ground Beef (80/20)
Chickpeas
Broccoli
Green Beans
Brussel Sprouts
Cauliflower
Bell Peppers
Kale
Spinach
Carrots
Asparagus
Sweet Potato
Bulgur Wheat
Quinoa
Brown Rice
Pasta (Pesto or Marinara)
Baby Beet & Goat Cheese Salad
Seared Scallops with Corn Purée
Seared Duck Breast à l’Orange · Butternut Squash Purée
Steak Frites (Chef’s Cut) · Garlic Confit Fingerling Potatoes
Roasted Salmon with Beurre Blanc · Lemon-Herb Couscous
Herb-Crusted Chicken Supreme · Glazed Baby Turnips & Carrots
Braised Short Rib Bourguignon-Style · Garlic Mashed Potatoes
Maryland-Style Crab Cake with Sauce Rémoulade · Frisée Salad with Lardons & Poached Egg
Cauliflower Steak with Romesco Sauce
Stuffed Delicata Squash · Quinoa, Kale, Cranberries, Pecans
Lemon Posset with Shortbread
Vanilla Panna Cotta with Berry Compote
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